These elegant, modern, minimalist cutting boards have been lovingly hand crafted from locally-sourced, sustainable maple, walnut and beech approved by all the right people. They can be used as bread boards, cheese boards, charcuterie boards, or serving boards. The end grain pattern allows the rich colour of the wood grain to come to the forefront, and makes these talking points stand out in your kitchen worktop.

I really like the natural beauty of these breadboards. It truly will be the talking point of any lunch or dinner party. The fact that the cutting surface is the end grain of the wood means that the knife goes between the fibres when you cut, meaning that the board is self healing and doesn’t leave marks, but it also keeps your knife sharper for longer. This is one durable board.

Whether you’re buying one or a couple, these make a unique addition to any kitchen, and beg to be kept out even if not being used. They also makes a great gift idea for Mother’s or Father’s Day, Christmas, or a birthday.

I pay careful attention to the details in all my work. The simple, modern, minimalist form is sanded smooth to an extra fine grit and finished with natural tung oil to really make to grain pop and ensure a top quality food safe product.

Each board is 55cm long and 35cm wide. Although these boards are all the same size, the grain figuring in the timber varies quite a bit, bringing pattern to the neutral colour of the timber and making each one unique.